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JALAPENO JELLY GLAZED PORK TENDERLOIN
Salt and pepper 2 pork tenderloins (1-1/2 to 2 pounds total) 8 tablespoons hot pepper jelly 1/2 cup sour cream

Tags: jalapeño jelly glazed pork tenderloin tenderloins salt pepper pork tenderloins hot pepper jelly sour cream silverskin dinner

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