Chicken Piccata

Ingredients for Chicken:
− 4 Chicken Breasts, boneless & skinless
− Salt and Pepper to taste

Ingredients for Sauce:
− 3 tbls Capers
− ¼ cup Parsley, freshly chopped
− ¼ cup Lemon juice, fresh
− ½ cup Chicken Stock
− 2 tbls Olive Oil
− Salt and Pepper to taste

Step 1: Prepare the AquaChef
Remove the basket from your AquaChef and set it aside. Fill the AquaChef with approximately 3.5 liters of water. Plug it in and turn it on. Set the AquaChef's temperature to 146° F and press the start button to preheat the water. The water will be preheated when the Indicator light changes from Red to Blue.

Step 2: Prepare the Chicken
Sprinkle the Chicken Breasts lightly with Salt and Pepper.

Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 1 hour. Then place the Chicken Breasts in the cooking basket and place them carefully into the AquaChef and put the lid on.

Step 4: Finishing Chicken
Once the time is up, the AquaChef will beep. Carefully remove the basket from the AquaChef, as it will be hot. Remove the Chicken Breasts from the bag and dry them lightly with a paper towel. Heat Olive Oil in pan on medium-high heat. When the pan is hot, brown the Chicken Breasts quickly on each side. This is not to cook the chicken but simply to brown the outside. Remove the breasts from the hot pan and place them on their serving plates.

Step 5: Making the Sauce
Into the hot pan, add the Lemon juice, Stock and Capers. Bring the ingredients to a boil and reduce the sauce slightly. Add Salt and Pepper to taste. Pour the sauce over the chicken on plates and garnish with Parsley.

Tags: aquachef sous vide chicken breast boneless skinless salt pepper capers sauce parsley lemon juice chicken stock olive oil poultryChicken PiccataWater Oven Recipe free

Category: Sous Vide Recipes

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