Lobster with Butter and Saffron

Ingredients for Lobster:
− 1 Lobster, dead
− Salt to taste

Ingredients for Sauce:
− 4 tbls Butter, unsalted
− ¼ cup Heavy Cream
− ½ Lemon’s juice
− 10 threads of Saffron
− Salt to taste

Step 1: Prepare the AquaChef
Remove the basket from your AquaChef and set it aside. Fill the AquaChef with approximately 3.5 liters of water. Plug it in and turn it on. Set the AquaChef's temperature to 140° F and press the start button to preheat the water. The water will be preheated when the Indicator light changes from Red to Blue.

Step 2: Prepare the Lobster
Remove the meat from the Lobster shell, and sprinkle the meat with salt. Place the Lobster into vacuum-sealed bags. Seal the bag and vacuum out as much air as possible.

Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 45 minutes. Then place the Lobster in the cooking basket and place it carefully into the AquaChef and put the lid on.

Step 4: Making the Sauce
Melt the Butter in a pan and then add the Cream, Lemon Juice and Saffron. Simmer the ingredients in the pan until the Saffron releases its color and the sauce reduces slightly. Add Salt to taste.

Step 5: Serving the Lobster
Once the time is up the, AquaChef will beep. Carefully remove the basket from the AquaChef, as it will be hot. Remove the Lobster from the bag, and place on serving plates. Pour the sauce over the Lobster and serve.

Tags: aquachef sous vide seafood lobster salt butter cream lemon saffronWater Oven Recipe free

Category: Sous Vide Recipes

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