Molten Chocolate Cake

− 12 tbls Butter, unsalted
− 6 ounces Chocolate, semisweet
− 3 Eggs, whole
− 3 Egg Yolks
− ½ packed cup Light Brown Sugar
− 1 tsp Vanilla Extract
− 1 tbls All-Purpose Flour

Step 1: Prepare the AquaChef
Place the basket inside your AquaChef and place 6-8 ramekins in the basket inside the AquaChef and fill the AquaChef with enough water to reach nearly the top of the ramekins. Remove the ramekins and dry them. Plug in the AquaChef and turn it on. Set the AquaChef's temperature to 185° F and press the start button to preheat the water. The water will be preheated when the Indicator light changes from Red to Blue.

Step 2: Prepare the Cake
Melt the Butter in a pan at medium-low heat and then remove from heat and add the Chocolate. Let the mixture stand for about 2 minutes, then whisk it until it becomes smooth. Beat the Eggs, Yolks and Light Brown Sugar with a mixer for about 3 minutes, until the color and texture is nice and light. Beat in the Vanilla Extract, then add the Chocolate mixture, and sprinkle with the Flour. Fold the ingredient together with a spatula and divide into 6-8 buttered and floured ramekins, and tightly cover with plastic, securing the edges with rubber bands.

Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 40 minutes. Then place the covered ramekins in the cooking basket and place it carefully into the AquaChef and put the lid on.

Step 5: Serving the Cakes
Once the time is up, the AquaChef will beep. Carefully remove the basket from the AquaChef, as it will be hot. Remove the ramekins from the basket and let them stand for about 1 minute. With a knife, cut around the edge of the ramekins and place your serving plate on top of each ramekin, then flip the two over. Lift the ramekin, and sprinkle cake with powdered sugar and serve.

Tags: aquachef sous vide dessert cake chocolate butter eggs brown sugar vanilla flourWater Oven Recipe free

Category: Sous Vide Recipes

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