Perfect Lemon Pepper Salmon

− One 6 ounce piece of Salmon
− Fresh Dill
− Lemon
− Salt and Pepper to taste

Step 1: Prepare the AquaChef
1) Fill the basin with approximately 3.5 liters of water
2) Plug in the AquaChef and press the power button
3) Set the AquaChef's temperature to 126℉
4) Press the START button to preheat the water

Step 2: Prepare the Salmon
Slice the lemon by cutting off the ends and making 1/4" slices. Season the piece of salmon with a pinch of fresh ground pepper and salt (or to taste). Cover the salmon with a light layer of fresh dill leaves. Place the lemon slices on top of the salmon and place the salmon in the plastic bag and seal first with your hands, then vacuum out as much air as possible.

Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 45 minutes. Then place the Salmon in the cooking basket and place it carefully into the AquaChef and put the lid on.

Step 4: Serving the Salmon
Once the time is up, the AquaChef will beep. Carefully remove the basket from the AquaChef, as it will be hot. Remove the Salmon from the bag and place it on a plate, and serve.

Tags: Cooking Mel Webinar Sous Vide AquaChef recipe vacuum seal salmon lemon fish fresh pepper salt dill gourmet cooking with melWater Oven Recipe free

Category: Sous Vide Recipes

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