Strip Steak

-1 12 oz New York Strip Steak
-2 sprigs Fresh Thyme
-1 tbs Minced Garlic
-Salt and Pepper to taste

Step 1: Prepare the AquaChef
1) Fill the basin with approximately 3.5 liters of water
2) Plug in the AquaChef and press the power button
3) Set the AquaChef's temperature to 131℉
4) Press the START button to preheat the water

Step 2: Prepare the Steak
Cut the steak in half to create two 6oz portions. Salt and pepper the two pieces of steak to taste. Add fresh sprigs of thyme and then spread on the minced garlic. Put the steaks in your bag, sealing the bag first with your hands, and then vacuum out as much air as possible.

Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 2.5 hours. Then place the bag in the cooking basket and place it carefully into the AquaChef and put the lid on.

Step 4: Serving the Steak
Once the time is up, the AquaChef will beep. Carefully remove the basket from the AquaChef, as it will be hot. Serve the steak hot with vegetable or cooled in a salad.

Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet steak strip steak frozen salt pepper thyme beef garlic minced garlic seasoning salad main dishWater Oven Recipe free

Category: Sous Vide Recipes

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