Brown Sugar Glazed Carrots

-1 bag of cut and peeled Carrots
-1/3 Cub Packed Brown Sugar
-large pinch of Sea Salt
-3 tbs Butter

Step 1: Prepare the AquaChef
1) Fill the basin with approximately 3.5 liters of water
2) Plug in the AquaChef and press the power button
3) Set the AquaChef's temperature to 185℉
4) Press the START button to preheat the water

Step 2: Prepare the Carrots
Empty the bag of peeled and cut carrots into a large bowl and add brown sugar and sea salt. With a spoon, mix together the ingredient and dump the bowl into a 12x12 Seal 'N Fresh bag. With your spoon, get the remaining sugar and salt out of the bowl and into the bag. Flatten the carrots in the bag and add the butter. Seal the bag first with your hands, and then vacuum out as much air as possible.

Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 90 minutes for soft, and 75 minutes for a little more crunch. Then place the bag in the cooking basket and place it carefully into the AquaChef and put the lid on.

Step 4: Serving the Carrots
Once the time is up, the AquaChef will beep. Carefully remove the basket from the AquaChef, as it will be hot. Return your carrots to a bowl for serving as a side dish.

Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet side dish carrots carrot vegetables peeled seal 'n fresh sweet butter sugar salt sea saltWater oven Recipe free

Category: Sous Vide Recipes

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