Green Beans with Toasted Almonds

-1 lbs fresh Green Beans
-1/2 tbs Butter
-Salt and Pepper to taste
-Almond Slivers

Step 1: Prepare the AquaChef
1) Fill the basin with approximately 3.5 liters of water
2) Plug in the AquaChef and press the power button
3) Set the AquaChef's temperature to 185℉
4) Press the START button to preheat the water

Step 2: Prepare the Carrots
Rinse your green beans off in a colander with water. Cut off the bad end with a knife and place the green beans flat in a 12x12 Seal 'N Fresh bag. Add butter and salt and pepper to taste in the bag. Seal the bag first with your hands, and then vacuum out as much air as possible.

Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 90 minutes for soft, and 30 minutes for a little more crunch. Then place the bag in the cooking basket and place it carefully into the AquaChef and put the lid on.

Step 4: Preparing the Almonds
While the green beans cook in the AquaChef, add as many almond slivers as desired to an ungreased skillet on medium heat and stir until the almonds are a nice medium golden brown. Turn off the stove and save them for serving

Step 5: Serving the Green Beans
Once the time is up, the AquaChef will beep. Carefully remove the basket from the AquaChef, as it will be hot. Place your hot green beans on plates and sprinkle almond slivers on top.

Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet side dish vegetables seal 'n fresh green beans almonds nuts butter salt pepperWater Oven Recipe free

Category: Sous Vide Recipes

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