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Videos and Books ( 1 )

The Art of the Knife - Recipe Collection with Knife Basics and Cutting Techniques
Introduction; Knife Basics; Salsas, Chutneys and Sauces; Appetizers; Salads; Vegetarian Main Courses; Meats, Poultry and Seafood; Desserts

Tags: art of the knife cookbook recipes knife basics salsas chutneys sauces appetizers salads vegetarian main courses meats poultry seafoods desserts

Recipes ( 30 )

GARLIC AND ROSEMARY PORK TENDERLOIN
4 cloves garlic, minced 1 tablespoon fresh rosemary, minced 3 tablespoons dry white wine or vermouth 2 pork tenderloins (a

Tags: garlic minced rosemary dry white wine pork tenderloins main course

GREEK TURKEY BURGERS
1 pound ground turkey 1 egg white 1/4 cup fresh white bread crumbs 1-1/4 teaspoons lemon pepper 1/2 teaspoon crushed dri

Tags: ground turkey cucumber peeled seeded egg white bread crumbs lemon pepper dries rosemary salt ground pepper nonfat yogurt main course

GINGER TERIYAKI PORK TENDERLOIN
1/2 cup low-sodium soy sauce 1 /2 cup dry white wine or vermouth 1/4 cup sake or dry sherry 1/4 cup sugar 2 slices fresh

Tags: wine cornstarch soy sauce sake sugar ginger root pork tenderloins main course

DEMI-MONDE TENDERLOIN STEAK WITH MUSHROOMS
2 tenderloin steaks 1 cup mushrooms 1 tablespoon lard or vegetable oil 1 tablespoon flour 3 tablespoons of butter or mar

Tags: tenderloin steaks mushrooms flour vegetable oil salt pepper bread parsley main course

BAKED RIVER FISH
1 whole fish, 4 to 8 pounds 1 onion cracker crumbs 1 carrot 1/4 pound salt pork 1 teaspoon vinegar 1 cup canned milk

Tags: fish crumbs carrot salt pork vinegar milk sugar sweet pickles main course

FANCY SIX-SHOOTER STEAK
2 thick, full-cut round steaks 1 cup flour 1 teaspoon peppercorns 3 tablespoons Worcestershire sauce 1 cup lard or veget

Tags: flour shooter steaks worcestershire sauce salt main course

GREEN CHICKEN ENCHILADAS
1/3 cup half & half 6 ounces cream cheese, softened 2 cups shredded cooked chicken breasts 3/4 cup finely chopped onion

Tags: softened lettuce ripe olives tomatoes cream cheese chicken breasts tomatillo sauce jack or cheddar cheese corn tortillas vegetable oil ripe olives sour cream main course

CHILE SCAMPI
3/4 cup extra virgin olive oil 12 large garlic cloves, coarsely chopped 1-1/2 tablespoons crushed dried red chile 3 pounds la

Tags: garlic cloves coarsely chopped shrimp peeled de-veined olive oil dried red chile lime juice main course

STUFFED CHINESE PORK ROAST
2 pork shoulders 1 apple 3/4 teaspoon salt 1 stalk celery 1 pound dried fruit (peaches, pears, apricots, apples) 1 powd

Tags: apple fruit salt celery sage leaf thyme ginger dry bread soy sauce onion pork shoulders main course

CHILIES RELLENOS
12 large, mild green chilies with stems on (if fresh ones are not available, buy three 4-ounce cans) 8 ounces Monterey Jack c

Tags: chilies Monterey jack cheese vegetable oil main course

FARMER'S ROASTED PIG
1 dressed suckling pig, 15 to 20 pounds 8 to 10 cups stale white bread crumbs 1 pound yellow onions, 5 tablespoons butter or

Tags: flour mace generous nutmeg suckling pig bread crumbs yellow onions butter dried sage eggs parsley red apple celery leaves main course

MESQUITE-GRILLED FAJITAS
3 pounds skirt steak or very lean round steak 2 limes 6 garlic cloves, minced 1 teaspoon salt freshly ground black pepper

Tags: flour cloves minced skirt steak or round steak black pepper flour tortillas romaine lettuce pico de gallo sauce sour cream avocados main course

TEXAS CHILI CON CARNE
6 dried ancho chilies, plus 8 dried hot red chilies, each about 2 inches long 3 cups boiling water 1/2 pound beef suet, pr

Tags: ancho chilies beef boneless venison or beef chuck bay leaves cumin chopped garlic dried oregano paprika sugar salt yellow cornmeal main course

BEEF AND PORK CHILI
2 pounds beef chuck pound 1 pork loin 2 large onions, chopped 3 tablespoons margarine or butter 3 tablespoons olive oil

Tags: beef chuck margarine oregano onions cloves garlic salt chili powder white wine sesame seeds parsley olives chocolate main course

HOT, HOT CHILI CON CARNE
3 pounds lean ground beef 2 pounds lean round or flank steak 5 tablespoons vegetable oil 5 cups of finely chopped onions 4

Tags: beans cuminground beef round or flank steak vegetable oil chopped onion minced garlic cumin red peppers beef broth tomato sauce tomato paste salt dry red kidney beans main course

POSOLE
4 fresh chile pods made into a paste 3 pig's feet (have butcher cut into quarters) 1 whole head garlic 1 large onion, chop

Tags: canned hominy radishes onion chicken pork loin salt pepper chile pequins limes iceberg lettuce main course

PORK & WHITE BEANS WITH GREEN CHILI
2 large green bell peppers, seeded 3 tablespoons vegetable oil 2 cups sliced green onions (including tops) 8 cloves garlic,

Tags: cloves garlic minced tomatillos green bell peppers vegetable oil green onions cumin Italian white beans green chilies boneless pork shoulder cayenne pepper dry oregano cilantro leaves main course

PUEBLO LAMB STEW
1 pound dried pinto beans 2 pounds large lamb shanks 1 large chopped onion 3 cloves of minced or pressed garlic 1 tablesp

Tags: beans coriander seeds crushed large lamb shanks chopped onion minced or pressed garlic chopped tomatoes green onions main course

BUFFALO KETTLE
2 large onions, chopped 2 tablespoons olive oil or vegetable oil 3/4 pound mushrooms, thinly sliced 1 pound ground buffalo

Tags: buffalo hominy corn cilantro oregano olive oil ground sirloin dried red chilies onions main course

TEX-MEX CHILI
cooked pinto beans (recipe follows) 4 ounces dried red New Mexico or California chilies 2 cans (12 oz. each) beer 8 pounds

Tags: beans bourbon new Mexico or California chilies bone-in beef chuck vegetable oil onions chili powder oregano sugar cayenne pepper chicken broth tomato sauce main course

COWBOY STEW WITH DUMPLINGS
2 pounds lean bacon carrots onions cabbage potatoes turnips

Tags: carrots potatoes lean bacon onion cabbage stew main course

OVEN-BARBECUED RIBS
10 pounds of deer mountain sheep, or elk ribs 1/2 cup sorghum molasses 1/2 teaspoon dry mustard 1/2 cup white wine vineg

Tags: sheep mustard sorghum molasses dry mustard white wine vinegar ground pepper paprika salt main course

BAKED POSSUM
No Ingredients.

Tags: margarine onions carrots celery potato possum main course

CHILI VENISON
2 pounds venison meat, cut into l-inch cubes flour 1/4 cup lard or vegetable shortening 1 large onion, chopped 2 cloves garl

Tags: venison meat flour tomatoes oregano onion cloves garlic green chili peppers oregano cumin main course

PUEBLO VENISON STEW
2 pounds venison, cut into l-inch cubes flour 1/4 cup lard or vegetable oil 1 large onion, chopped 2 cloves garlic, peele

Tags: venison cloves garlic peeled minced flour vegetable oil onion green pepper dry corn kernels dry pinto beans pinon nuts sunflower seeds juniper berries salt pepper stew main course

ROAST GOOSE WITH PEAR STUFFING
1 goose, 7-12 pounds, (a 7-pound, goose serves 6) 2 apples, halved 2 stalks celery, quartered 2 onions, quartered salt an

Tags: goose apples halved celery stalks onions salt ground pepper main course

QUAIL IN WINE SAUCE
6 quail 1 bay leaf 1 teaspoon chives 1/2 teaspoon salt 2 whole cloves 1/4 teaspoon pepper 1 teaspoon peppercorns 1/

Tags: cloves garlic pressed onions minced quail bay leaf cooking oil dry white wine cayenne pepper heavy cream sauce main course

TEXAS PATE
1/2 deer liver (or 1 goat kid liver), roughly 3 pounds 3 eggs 1/4 pound bacon 2 onions, chopped 1 fresh jalapeno, chopped

Tags: fresh jalapeno onions deer liver eggs bacon ground pepper Texas pate main course

SESAME-FRIED DOVE
12 doves 1 egg 1/2 cup milk 1 cup flour 1 tablespoon salt 1 tablespoon freshly cracked pepper 4 tablespoons, sesame

Tags: doves egg milk flour salt cracked pepper sesame seeds frying oil main course

VENISON STEAK
1 venison round steak, 1 -inch thick flour 1 teaspoon ground red chili salt to taste 1 medium-sized onion, chopped 2 te

Tags: venison round steak onion tomatoes flour red chili tomatoes juniper berries main course

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