|   | PAN-FRIED DUMPLINGS (POTSTICKERS) 12 ounces ground lean pork 
1 cup finely chopped onion 
1 cup finely chopped napa or 
other Asian-type cabbage 
1 tablespoon
 
 Tags: Pan-fried dumplings (potstickers)pork ginger root minced gratedonionground lean porkasian-style sesame oilsoy sauceblack pepperchicken brothside dish
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