|   | Sausage Paprikash 2 tablespoons clarified butter 
2 pounds Boudin Blanc sausage 
cut into one-inch pieces 
2 large sweet onions, peeled, 
quar
 
 Tags: Boudin Blanc Sausage onions peeled sliced  beef or veal stockpaprikaparsleysaltblack pepperSausage Paprikash
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