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StirFry Antipasto Dinner
3/4 pound small red potatoes, quartered 1 9-ounce package frozen artichoke hearts 1 tablespoon extra-virgin olive oil 1 med

Tags: red potatoes vinegar onion artichoke hearts olive oil celery zucchini garbanzo beans turkey meatloaf sausage parsley Stir Fry Antipasto Dinner

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