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SCALLOP KEBOBS WITH BACON AND WATER CHESTNUTS
12 strips thinly sliced bacon 16 large sea scallops 16 small water chestnuts 1/3 cup soy sauce 2 tablespoons rice vinegar

Tags: Scallop Kebobs with Bacon and water Chestnuts bacon vinegar sherry sliced bacon chestnuts sugar sea scallops fresh ginger rotate the kebobs for 15 minutes

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