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MERLOT MARINATED LEG OF LAMB
1/2 cup soy sauce
1 cup Merlot or other dry red wine
4 cloves garlic, minced
2 tablespoons dried oregano
1 tablespoon dried
Tags: Merlot Marinated Leg of Lambrosemary oregano Merlot or dry red winecloves garlicdried oreganorosemaryground pepperleg of lambboned and tied dinner
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