Moroccan Almond Couscous

Tags: almond  moroccan  apricots  cumin  couscous  romaine lettuce  lettuce  raw  vegan  food processor  scallions  lemon  bell pepper  olives  olive oil  salt  pepper  cumin  fruit  nuts  vegetarian  side dish  lunch  salad  vinaigrette  

Jamie Fararra brings you a great raw vegan alternative to the traditional couscous dish. But don't think raw or vegan means boring. This delicious and healthy dish is served as lettuce wraps for a refreshing lunch, or on its own for a great side dish. This dish is super fast and easy to make, though you'll have to prepare ahead, as the almonds will need to be soaked for at least four hours, or overnight.
Get the recipe here:
http://www.gourmetcookingonline.com/recipe.php?id=1829


From: Dish to Pass - Moroccan Almond Couscous

Jamie Ferrara brings you a great raw vegan alternative to the traditional couscous dish. But don't think raw or vegan means boring.

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