Gourmet Cooking Online

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Videos and Books ( 11 )

Baja Carrots
In this clip Jamie demonstrates how to prepare the Baja Carrot salad. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1830

Tags: dish to pass jamie fararra mexican carrots shaved onion cilantro jalapeño chili pepper vinegar salt sea salt pepper

Sangria
Jamie prepares her sangria on a whim, and when you see how delicious it is, you'll understand why she always has the ingredients available! Get the delicious recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1831

Tags: dish to pass jamie fararra mexican sangria punch red wine wine brandy grenadine orange soda citrus orange lemons grapefruit peaches drink alcohol

Habanero Sour Cream
Jamie prepares her deliciously simply Habanero Sour Cream. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1835

Tags: dish to pass jamie fararra mexican sour cream cream dairy habanero habanero sauce chili pepper sauce dip hot sauce

Checking on the Steak & Searing the Tuna
Here Jamie takes the steak out of the oven and prepares her delicious sushi grade tuna steaks, using a delicious ancho chili rub. Get the tuna recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1836

Tags: dish to pass jamie fararra mexican tuna kirt steak steak fish ancho chili garlic salt pepper garlic power canola oil skillet beef protein meat

Preparing the Fajita Shells
Jamie had already preheated a skillet with canola oil in preparation for the tortilla fajita shells, and here she demonstrates how to cook them.

Tags: dish to pass jamie fararra mexican fajita canola oil oil tortilla

Finishing the Tuna & Steak
Jamie cooks the other side of the tuna steak and cuts the tuna and steak into delicious fajita size slices.

Tags: dish to pass jamie fararra mexican fajita steak skirt steak tuna steak tuna fish protein meat beef

Chili Peanut Noodle Salad
Jamie presents a delicious dish great for pot luck parties. It tastes great and is great for you. After continually receiving rave reviews for her Chili Peanut Noodle Salad, Jamie has decided it's the perfect dish to pass, and now offers it to you. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1838

Tags: dish to pass jamie farrara thai red bell pepper chili pepper peanut nut noodles salad basil basil leaves broccoli slaw carrot red cabbage cabbage broccoli bean sprouts green onion onion spaghetti sauce soy sauce olive oil lime juice lime citrus garlic ginger agave nectar thai chili sauce dressing salad multi grain vegetables protein asian

Recipes ( 15 )

Honey Plum BBQ Sauce
1/3 cup fresh lemon juice 1 /4 cup honey 2 cups ketchup-style chili sauce 1/4 cup plum jam 2 tablespoons vegetable oil

Tags: Honey Plum BBQ lemon juice honey ketchup-style chili sauce plum jam vegetable oil paprika hot sauce

Jamaican Jerk Paste
2 tablespoons chopped fresh cilantro 1 tablespoon finely minced fresh ginger 2 tablespoons fresh lime juice 2 tablespoons

Tags: Jamacain Jerk cilantro ginger lime juice and olive oil brown sugar ground nutmeg cayenne pepper ground allspice ground cinnamon salt pork tenderloin pork or lamb kabobs Paste

Jamaican Jerk Chicken Sausage
2 pounds ground chicken 2 shallots, minced 2 cloves garlic, minced 1 serrano chili, minced 1 teaspoon minced fresh ginger

Tags: ground chicken serrano chili shallots minced garlic minced ginger soy sauce honey lime juice allspice ground cloves nutmeg salt black pepper dark rum Jamaican Jerk Chicken Sausage

Bigos (Polish Peasant Stew)
2 tablespoons butter 1 cup chopped onions 2 pounds boneless pork, cut in l-inch cubes 1 pound French garlic sausage (page

Tags: boneless pork shredded cabbage mushrooms apples peeled sauerkraut apricot jam tomato sauce beef broth salt black pepper bay leaf Bigos(polish Peasant Stew)

JAMAICAN JERK PORK TENDERLOIN
2 tablespoons chopped fresh cilantro 1 tablespoon finely minced fresh ginger 1/4 cup dark rum 2 tablespoons fresh lime jui

Tags: Jamaican Jerk pork tenderloin cinnamon nutmeg cilantro fresh ginger dark rum lime juice olive oil cayenne pepper pork tenderloin dinner

LAMB KEBOBS WITH BLACKBERRY-MUSTARD GLAZE
2 pounds boneless leg of lamb, cut into 1-inch cubes 1/3 cup olive oil 1/4 cup tarragon vinegar 2 tablespoons soy sauce 1 c

Tags: Lamb Kebobs with Blackberry mustard glaze vinegar garlic rosemary boneless leg of lamb olive oil tarragon vinegar soy sauce seedless blackberry jam dijon mustard dinner

JAMAICAN JERK MARINADE
1/4 cup chopped fresh cilantro 2 tablespoons finely minced fresh ginger 1/4 cup fresh lime juice 1/4 cup olive oil 1/4 cup d

Tags: jamaican Jerk fresh cilantro ginger lime juice olive oil dark rum brown sugar soy sauce hot sauce nutmeg allspice ground cinnamon pork chicken shrimp marinade

YOGURT FRUIT CUPS
4 1/4 cups milk 1 TB unflavored yogurt 1 to 2 TB jam or jelly

Tags: milk jam yogurt Yogurt Fruit Cups

Baja Carrots
carrots white onion cilantro jalapeño white vinegar sea salt pepper

Tags: dish to pass jamie fararra mexican carrots shaved onion cilantro jalapeño chili pepper vinegar salt sea salt pepper

Sangria
1 1.5 litre chilled red wine 1/4 cup brandy grenadine orange soda citrus mixture (oranges, lemons, grapefruit, etc) peaches

Tags: dish to pass jamie fararra mexican sangria punch red wine wine brandy grenadine orange soda citrus orange lemons grapefruit peaches drink alcohol

Habanero Sour Cream
sour cream habanero hot sauce

Tags: dish to pass jamie fararra mexican sour cream cream dairy habanero habanero sauce chili pepper sauce dip hot sauce

Ancho Chili Seared Tuna
Sushi grade Tuna steak Rub Ingredients: chili powder chili garlic salt pepper

Tags: dish to pass jamie fararra mexican tuna fish ancho chili garlic salt pepper garlic power canola oil skillet Ancho Chili Seared Tuna Seafood

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