Videos tagged "recipe"
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Cooking with Mel - Perfect Lemon Pepper Salmon From: Cooking with Mel Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633 Tags: Cooking Mel Webinar Sous Vide AquaChef recipe vacuum seal salmon lemon fish fresh pepper salt dill gourmet cooking with mel seal 'n fresh |
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Cooking with Mel - Seasoned Chicken Breast From: Cooking with Mel In this second episode of Cooking with Mel, Melissa prepares a delicious and fresh spice Seasoned Chicken Breast. Mixing unique flavors and ingredients to create a fantastic and simple meal, the Melissa demonstrates how easy gourmet cooking can be with the sous vide AquaChef. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1634 Tags: vacuum seal aquachef chicken chicken breast poultry boneless skinless spice seasoning pepper sea salt coriander garlic salt paprika sous vide cooking with mel recipe cooking mel webinar salt gourmet melissa seal 'n fresh |
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Cooking with Mel - Pork Chops & Sliced Apples From: Cooking with Mel In this episode of Cooking with Mel, you will learn how to make the perfect pork chop. Melissa brings her childhood memories of pork chops and applesauce to you, by reinventing and modernizing the recipe with freshly cooked apple slices and moist and deliciously seasoned pork chops. This will surely become one of your favorite dishes. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1635 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar pork chop applesauce apples recipe pork fruit boneless fat salt pepper seasoning thyme butter apple cider vinegar vinegar side dish granny smith apple peeling core cinnamon nutmeg brown sugar sugar gourmet seal 'n fresh |
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The Art of the Knife - Recipe Collection with Knife Basics and Cutting Techniques From: The Art of the Knife Introduction; Knife Basics; Salsas, Chutneys and Sauces; Appetizers; Salads; Vegetarian Main Courses; Meats, Poultry and Seafood; Desserts Tags: art of the knife cookbook recipes knife basics salsas chutneys sauces appetizers salads vegetarian main courses meats poultry seafoods desserts |
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Black Bean & Corn Hot Salsa From: Cooking Videos Learn to make this delicious Black Bean and Corn Hot Salsa, and serve it with many different main dishes, to create a fantastic complete meal. Tags: recipe cooking lesson vegetables beans black beans corn salsa sweet corn bell peppers lime jalapeno pepper cilantro tomato sides dish |
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Chicken Breast Chardonnay From: Cooking Videos Here you can learn to make a classic dish like Chicken Breast Chardonnay, paired here with a Black Bean and Corn Hot Salsa. Tags: recipe cooking lesson poultry chicken chicken breast pepper chardonnay red pepper onion main |
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Game Hens with Raspberry Sauce From: Cooking Videos Follow this easy instructional video to learn to make the delicious dish, Game Hens with Raspberry Sauce. Tags: recipe cooking lesson poultry chicken sauce lemon juice salt apples butter flour sugar raspberries fruit hen |
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Leg of Lamb From: Cooking Videos Making this amazing Leg of Lamb with a great rosemary rub couldn't be easier. Tags: recipe cooking lesson lamb leg rosemary salt rub main |
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Lime Pepper Chicken Breast From: Cooking Videos Learn to make the delicious and exciting Lime Pepper Chicken Breast with this simple and quick recipe. Tags: recipe cooking lesson poultry chicken chicken breast olive oil salt black pepper garlic cayenne pepper lime main |
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Lobster and Spiced Curry, & Slow Steamed Portobello Mushrooms From: Cooking Videos Everyone loves lobsters, and here it is cooked with a spiced curry and delicious sides. You'll really enjoy this simple and quick recipe. Tags: recipe cooking lesson fish lobster curry glaze olive oil milk lim curry powder arrowroot allspice cloves cayenne pepper salt portobello mushrooms steamed garlic balsamic vinegar main |
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Major Drumsticks From: Cooking Videos Another simple and tasty recipe, here chicken legs are rolled in a delicious and exciting mixture to make fantastic Major Drumsticks. Tags: recipe cooking lesson poultry chicken leg bread crumbs paprika red pepper black pepper salt drumsticks main |
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Rib Roast From: Cooking Videos A beautiful Rib Roast is no problem, and in this great recipe it has a delicious white and black pepper rub. Tags: recipe cooking lesson beef rib roast roast rub salt black pepper white pepper main |
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Rubs From: Cooking Videos Rubs are delicious herbs and spices rubbed into a meat before you cook it, and here you can learn to make a rosemary and oregano rub that makes a delicious chicken with herb rub meal. Tags: recipe cooking lesson rub herbs chicken beef rosemary oregano |
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Sage Chicken From: Cooking Videos A great recipe for Sage Chicken Kebobs with marinated chicken and fresh vegetables. This can be a great item for picnics, parties, or even as a main! Tags: recipe cooking lesson chicken kebob olive oil sage poultry vegetables onion pepper red pepper mushroom main |
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Snow Peas with Peanuts From: Cooking Videos Snow Peas with Peanuts is a great and quick dish that will dazzle anyone you make it for. Tags: recipe cooking lesson snow peas peas peanuts china peas steamed herbs nuts olive oil vegetables side dish |
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Spinach Florintine From: Cooking Videos Spinach Florentine is a great classic recipe that will always be a delicious addition to your meal. This recipe is quick and simple. Tags: recipe cooking lesson vegetables spinach florentine ricotta cheese olive oil garlic salt side dish |
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Stuffed Mushrooms From: Cooking Videos Stuffed Mushrooms are an all time favorite appetizer, and easy to make. Tags: recipe cooking lesson vegetables stuffed mushrooms breadcrumbs parmesan cheese romano garlic seasoning olive oil salt side dish appetizer |
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Sweet & Sour Red Cabbage Slaw From: Cooking Videos This recipe for Sweet and Sour Red Cabbage Slaw goes well with poultry, beef or pork. Tags: recipe cooking lesson vegetables sweet & sour red cabbage cabbage slaw chopped salt shredded sugar red wine vinegar vinegar olive oil side dish |
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Teriyaki Chicken From: Cooking Videos With this recipe you combine marinated chicken breast and teriyaki sauce to make this delicious dish. Tags: recipe cooking lesson poultry sauce teriyaki soy sauce olive oil garlic minced ginger brown sugar wine vinegar vinegar pineapple juice |
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The Lean Rotisserie - Recipe Favorites From: The Lean Rotisserie - Recipe Favorites The Lean Rotisserie Cookbook is a collection of recipes with lower fat and calorie content for anyone who is watching their weight or is generally health conscious and using a Ronco Showtime Rotisserie & BBQ. This is a special collection of recipe favorites! Tags: recipes rotisserie cookbook healthy lean |
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Dehydrated & Delicious - The Complete Book on Dehydrating Meats, Fruits, Vegetables, Herbs, Flowers, Yogurt and more! From: Dehydrated & Delicious Drying fruits, vegetables, and meats is a great way to create some of the tastiest and most convenient ready-to-eat snacks that your family will ever enjoy. Not only will they be the best tasting snacks, but also less expensive and healthier than commercial snacks. Home dehydrated fruits, vegetables, and jerky are the ideal take-along foods for lunch boxes, camping and hiking trips, and vacations. Dehydrated foods are also wonderful additions to your favorite recipes for casseroles, soups, stews compotes and sauces. Tags: recipes vegetables dried fruits dehydrated meats snacks healthy lunch camping hiking vacation casseroles sauces soups stew cookbook |
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Pesto - The Art of Cooking with Herb Pastes From: Pesto - The Art of Cooking with Herb Pastes "Classic" pesto is undoubtedly one of the world's great culinary pleasures. Made from fresh basil leaves, pale green virgin olive oil, a well-aged sharp sheep's cheese, garlic, and pine nuts, this sublime experience is usually enjoyed in summer months when fresh herbs are available. In Genoa, Italy, in the Liguria region where pesto originated, fresh basil is available year- round. Genovese cooks used a mortar and pestle to grind the pesto ingredients into a smooth green paste hence the name pesto. Tags: recipes cookbook pasta sauces vegetables healthy pesto basil olive oil pine nuts cheese |
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The Pasta Sauce Collection From: The Pasta Sauce Collection Pasta is probably the most versatile of foods. It is made into literally thousands of variations around the world. But the secret of pasta's variety isn't just in the many different shapes. By far the greatest variety in pasta dishes results from variations of the sauce or topping used to add flavor to the pasta. And even if we focus on primarily European variations, the choices are still too numerous to count. In this book, we have collected a virtual buffet of tastes and styles, for healthy appetites and light eaters; for those with simple tastes, and those with a passion for the exotic. Indeed pasta pleases everyone. A five-year-old with spaghetti and meatballs is enjoying his supper every bit as much as a dinner guest savoring truffles in wine sauce. Tags: recipes cookbook pasta sauces vegetables healthy meats cream toppings spaghetti meatballs truffles wine |
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The Original Old West Cookbook - A Collection of Recipes in the Chuckwagon, Pioneer, and Southwest Tradition From: The Original Old West Cookbook To appreciate Western cooking, it helps to know a little of the history of the Old West, which in most cases is as vivid and spicy as the cooking. The story of course begins with the Indians. The Southwestern tribes lived in permanent villages, growing corn, beans, squash and other native crops, often with the help of irrigation. The northernmost of these tribes were the Pueblo Indians (pueblo is Spanish for village) of the upper Rio Grande in what is now New Mexico and Colorado. For a thousand years and more they had led their communal lives in almost total isolation, but it was these civilized Indians who made Southwest so different from other areas. The food of the upper Rio Grande is strongly influenced by the Indians, notably in the use of corn. Tags: recipes cookbook western spicy corn spanish native beans squash vegetables meats |
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The Lean Rotisserie From: The Lean Rotisserie The Lean Rotisserie Cookbook is a collection of recipes with lower fat and calorie content for anyone who is watching their weight or is generally health conscious and using a Ronco Showtime Rotisserie & BBQ. You can enjoy a wide variety of foods by "Cutting the Fat" at home and making lean and tasty meals your family will love! Healthy rotisserie cooking is easy with a Showtime. Anyone can do it - whether you consider yourself a "cook" or not. Tags: recipes rotisserie cookbook healthy lean |
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The Great Sausage Maker Cookbook From: The Great Sausage Maker Cookbook For Americans sausage evokes pleasant memories of ball games, picnics, backyard barbecues and just plain people having fun together, enjoying life. From the lowly hot dog or frankfurter to the Italian sausage or salami eaten as the family gathers around the table or to the more sophisticated thoughts of European sausages eaten in special restaurants like Tapas Bars, English Pubs, Greek Tavernas, French Bistros or even Italian Trattorias, the sausage holds a place in our hearts. Tags: recipes sausage picnic barbecue hot dog frankfurter italian salami pasta meats cookbook |
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The Great Pastamaker Cookbook - An exciting collection of fresh, healthy and easy-to-make recipes From: The Great-Pastamaker Cookbook Nobody knows when the first pasta was made, but it is certainly one of the world\'s oldest foods. The Chinese developed their noodles as early as 5000 B.C., and later introduced them into Japan through Korea. Early East European nomads car-ried a type of dried dough that was grated into boiling goats milk. In ancient Greece and Rome, cooks created a pasta known as Iaganon or laganum, similar to today\'s tagliatelle. And the early Arab world invented its own version of pasta, called couscous. Tags: recipes pasta sauce meats fish vegetables soups healthy fresh cookbook |
