Gourmet Cooking Online

Search results for: ripe

Recipes ( 24 )

Caribbean Mango Marinade
2 ripe mangoes, peeled and chopped (about 1-1/2 cups) 1 whole Scotch bonnet or habenero chili 1 tablespoon dark rum 2 cloves

Tags: Caribbean Mango ripe mangoes scotch bonnet or habenero chili dark rum cloves garlic fresh ginger ground corriander ground cumin coconut milk cilantro leaves pork chops or pork tenderloin chicken marinade

HOUSE PASTA
6 fresh medium tomatoes, diced 2 bunches fresh basil, shredded 1/2 cup chopped parsley 3 sun-dried tomatoes, chopped 2 tablespoo

Tags: House Pasta tomato basil parsley ripe olives olive oil red wine vinegar sugar dijon-style mustard cloves garlic entree

HALF-MOON RAVIOLI & VEAL STEW
1 full load pasta dough made into spinach and cheese half moon ravioli (see recipe page 144) 2 to 3 tablespoons olive oil or v

Tags: Half-Moon Ravioli & Veal Stew tomato olives pasta dough olive oil boneless veal shoulder onion cloves garlic tomato juice dry white wine ripe olives dried hot red chilies salt and pepper Dinner

GAZPACHO PASTA SALAD
1 half load pasta dough made into macaroni or shells 1/2 cup olive or vegetable oil 4 medium, ripe tomatoes, seeded and chop

Tags: Gazpacho Pasta cucumber peeled seeded chopped olive oil or vegetable oil ripe tomatoes green onions cucumber parmesan cheese garlic clove parsley wine vinegar salt black pepper vegetable juice Salad

MACARONI ITALIANO
1 full load of pasta dough made into macaroni 1/2 cup olive oil 1 yellow onion, chopped 1/2 cup chopped hearts of celery

Tags: macaroni yellow onion eggplant peeled diced oregano capers ripe olives marinara sauce red wine dried basil side dish

MANICOTTI WITH RICOTTA AND PEAS
1 full load of pasta dough made into manicotti 1/2 cup fresh or frozen green peas 1-1/2 cup part-skim ricotta cheese 3 tables

Tags: Manicotti with Ricotta and Peas green peas tomatoes eggs ripe tomatoes fresh mint or parsley black pepper tomato paste side dish

EGGPLANT PILLOWS
1 full load of pasta dough made into cannelloni 2 small eggplants salt and freshly ground black pepper 4-6 tablespoons oli

Tags: Eggplant Pillows eggplants tomatoes peeled black pepper olive oil cooked ham sage leaves mozzarella cheese onions ripe tomatoes white bread crumbs parmesan cheese side dish

GREEK PASTA SALAD
1 full load of pasta dough made into rotini OR short fusilli 1/2 cup finely chopped red onion 1 cup ripe olives, chopped

Tags: Greek Pasta Salad olives tomatoes red onion ripe olives feta cheese green bell pepper small tomatoes olive or vegetable oil red wine vinegar salt black pepper sugar dijon-style mustard side dish

Guacamole Dip with Chorizo
1/2 pound Mexican chorizo sausage cut into Small bite-sized pieces (page 37) 2 large, ripe avocados 1 medium tomato, cored,

Tags: chorizo ripe avocados tomato cored peeled seeded avocados cloves garlic mayonnaise pepper sauce lemon juice salt black pepper Guacamole Dip with Chorizo

GREEN CHICKEN ENCHILADAS
1/3 cup half & half 6 ounces cream cheese, softened 2 cups shredded cooked chicken breasts 3/4 cup finely chopped onion

Tags: softened lettuce ripe olives tomatoes cream cheese chicken breasts tomatillo sauce jack or cheddar cheese corn tortillas vegetable oil ripe olives sour cream main course

RED RIVER CHICKEN
1 young frying chicken (about 2 1/2 pounds) 2 tablespoons sweet butter 3 zucchini squash 4 ears fresh corn kernels cut off

Tags: frying chicken zucchini squash jalapeno butter fresh corn kernels ripe tomatoes white or yellow onions garlic cloves jalapeno cumin dinner

CHICKEN SALSA
1 jalapeno, about 3 inches long finely chopped 1 small chopped, ripe tomato 1 /4 cup chopped red Spanish onion

Tags: jalapeno chopped ripe tomato chicken salsa

SALSA FRESCA
1 cup finely diced red, ripe tomato, excess juice and seeds removed 1 cup finely diced Spanish onion, preferably red and w

Tags: diced red ripe tomato excess juice green chilies garlic cloves salt salsa

GINGER ALE SALAD
tablespoon vegetable oil 1 small Temple or Navel orange 1/2 cup cold water 1 envelope unflavored gelatin 1/4 cup sugar

Tags: orange ripe strawberries vegetable oil gelatin ginger ale sugar lemon juice ripe peaches grapes ginger salad

MARINATED AVOCADO SALAD
1/4 cup freshly squeezed lime juice 3/4 cup extra virgin olive oil 2 garlic cloves, minced 1 tablespoon caribe (or other c

Tags: ripe Haas Fuerte avocados lime juice virgin olive oil caribe dried chile red leaf or boston lettuce salad

ZUCCHINI CASSEROLE
1-3 to 4 pound zucchini, washed and sliced thin salt 1/4 cup butter or olive oil 2 cloves pressed garlic 2 chopped onions

Tags: zucchini ripe olive oil pressed garlic onions oregano cilantro ground pepper tomatoes swiss cheese Zucchini Casserole

JALAPENO SPOONBREAD
2 eggs 2 cans (about 1 pound, each) cream-style com 1 small onion, finely chopped 1 can (2-1/4 oz.) sliced ripe olives, drain

Tags: eggs ripe olives drained jalapeno chilies stemmed seeded vegetable oil garlic salt baking powder cumin yellow cornmeal cheddar cheese Jalapeño Spoonbread

EGGPLANT CAVIAR
Makes 2 cups: 1 large eggplant 3 tablespoons olive oil, divided use 1 medium tomato, seeded and chopped 1/4 cup diced gr

Tags: Eggplant caviar tomato seeded large eggplant olive oil green onions green or yellow bell pepper black ripe olives lemon juice salt pepper pita bread wedges side dish

ROASTED RED POTATO SALAD WITH HERB VINAIGRETTE
1-1/2 lb. whole tiny new potatoes, quartered 3 teaspoons olive oil 2 cloves garlic, minced 4 teaspoons minced fresh rosema

Tags: Roasted Red Potato Salad with Herb Vinaigrette garlic rosemary olive oil tiny new potatoes pitted ripe olives yellow bell pepper cherry tomatoes dried thyme sugar dijon mustard salad side dish

SPICED PEARS OVER ICE CREAM
4 medium-ripe pears, peeled and cubed 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves Dash ground cardamom 1/3 cup brow

Tags: Spiced Pears over Ice Cream ripe pears peeled butter melted cinnamon ground cloves ground cardamon brown sugar vanilla ice cream dessert

BANANAS
Preparation: Peel ripe bananas, and slice evenly 1/4 inch thick. Pretreatment: None necessary, optional: soak 2 to 3 minute

Tags: ripe bananas Fruit

CANTALOUPE
Selection: Firm, crisp, ripe melon that breaks crisply. Preparation: Remove rind, and cut into 1/4 to 1/2 inch thick slices i

Tags: Firm crisp ripe melon Cantaloupe Fruit

BANANA CHIPS
No

Tags: Peel firm ripe bananas FRUIT

PESTO PASTA SALAD
1 large red bell pepper, roasted 1 (15-ounce) can ripe black olives 1 pound fusilli pasta, cooked, drained and rinsed in cold

Tags: Red bell pepper ripe black olives fusili pasta pine nuts basil pesto sauce mayonnaise salad

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