|   | Roasted Garlic Paste 4 whole heads garlic 1/4 cup olive oil 1 teaspoon salt Tags: Roasted Garlicwhole heads garlicolive oilsaltsteak seafoodboneless chickenPaste | 
|   | ROASTED ONIONS 3/4 cup water 1/2 cup balsamic or red wine vinegar 2 teaspoons firmly packed brown sugar 1 /8 teaspoon pepper 4 medium-s Tags: vinegar balsamicbrown sugarpepperonionssaltRoasted Onions | 
|   | MEXICAN COFFEE water dark roast coffee 1 teaspoon ground cinnamon for each of 8 cups Tags: cinnamondark roast coffeeMexican Coffee | 
|   | PESTO RUBBED ROAST CHICKEN 1 recipe Basil Pesto Rub (See page 240) 1 3-1/2 pound whole chicken Tags: Pesto Rubbed Roast ChickenBasil Pesto Rubchickendinner | 
|   | BRINE-SOAKED ROAST TURKEY 1 cup salt 2 gallons cold water 1 12 to 15 pound turkey 2 tablespoons melted butter Tags: Brine-Soaked Roast Turkeymelted butterturkeyremove gibletsnecktail piecedinner | 
|   | ROASTED GARLIC 4 heads garlic 4 tablespoons olive oil Tags: Roasted Garlicheads garlic olive oilServe plain squeezedside dish | 
|   | ROASTED TERIYAKI PORTABELLO MUSHROOMS 4 medium Portabello mushrooms Teriyaki Ginger Marinade (See page 215) Tags: Roasted Teriyaki Portabello MushroomsTeriyaki ginger maronademushroomsside dish | 
|   | MAYONNAISE BBQ SAUCE 1 cup mayonnaise 5 tablespoons prepared BBQ sauce Tags: mayonnaiseBBQ sauceroastchickensauce |