Gourmet Cooking Online

Search results for: aquachef

Videos and Books ( 13 )

Cooking with Mel - Perfect Lemon Pepper Salmon
Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633

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Cooking with Mel - Seasoned Chicken Breast
In this second episode of Cooking with Mel, Melissa prepares a delicious and fresh spice Seasoned Chicken Breast. Mixing unique flavors and ingredients to create a fantastic and simple meal, the Melissa demonstrates how easy gourmet cooking can be with the sous vide AquaChef. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1634

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Cooking with Mel - Pork Chops & Sliced Apples
In this episode of Cooking with Mel, you will learn how to make the perfect pork chop. Melissa brings her childhood memories of pork chops and applesauce to you, by reinventing and modernizing the recipe with freshly cooked apple slices and moist and deliciously seasoned pork chops. This will surely become one of your favorite dishes. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1635

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Cooking with Mel - Strip Steak
In this episode of Cooking with Mel, you will learn how to make succulent New York Strip Steak. Melissa demonstrates the preparation of the steak, but in this episode also uses a pre-prepared steak that is frozen to show how the AquaChef cooks frozen foods. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1636

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Cooking with Mel - Shrimp Salad
Melissa is back to cook a delicious Cajun Shrimp Salad. She demonstrates how to shell shrimp and gives some great tips on how to prepare a fantastic and fresh salad full of flavor and spice. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1637

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Cooking with Mel - Brown Sugar Glazed Carrots
This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1638

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Cooking with Mel - Green Beans with Toasted Almonds
Melissa is back with more fantastic side dishes to compliment your AquaChef meals. Here Melissa teaches you a fast and easy recipe for fresh green beans with toasted almonds. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1639

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AquaChef Operation Manual

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AquaChef Operation Manual - Spanish

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Mel from Home - Apple Coring
Mel takes you deeper into her AquaChef Sausage Stuffed Apples recipe, and gives you a great tutorial on how to core an apple using a melon baller.

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Mel from Home - Substituting Ramekins in the AquaChef
Mel demonstrates how substituting a mason jar for a ramekin in the AquaChef works wonderfully, and shows the different sizes of jars, and how they fit in the AquaChef.

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Mel's Favorite Side Dish (Corn Side Dish Part 2)
In this second part of Mel's corn side dish series, she shares her absolute favorite side dish ever. You'll be amazed by the simplicity of this vegetable medley. Watch the video then get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1839

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Chef David Giana
Chef David Giana talks about his experience with the AquaChef and demonstrates how to use it.

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Recipes ( 9 )

Custard with Whipped Cream and Chocolate for the AquaChef
Ingredients for Custard: − 4 Eggs, whole − 4 Egg Yolks − 4 cups Heavy Cream − 1 cup Sugar − ½ tsp Vanilla Extrac

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Perfect Lemon Pepper Salmon
− One 6 ounce piece of Salmon − Fresh Dill − Lemon − Salt and Pepper to taste

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Seasoned Chicken Breast
− 1 boneless Chicken breast − Ground Pepper − Sea Salt − Garlic Salt − Coriander Seeds − Paprika

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Strip Steak
-1 12 oz New York Strip Steak -2 sprigs Fresh Thyme -1 tbs Minced Garlic -Salt and Pepper to taste

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Pork Chops & Sliced Apples
Ingredients for the Pork Chop: − 1 center cut, boneless Pork Chop − 2 sprigs Fresh Thyme − Pat of Butter − ¼ tsp Ap

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Mel's Favorite Side Dish (Corn with Red Bell Pepper and Zucchini)
2 ears of corn (about 1 to 2 cups of frozen) 1 red bell pepper 1 zucchini 1/2 tsp seasoning salt 2 pats butter

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Shrimp Salad
Ingredients for the Shrimp: -5 Fresh water deveined Shrimp -¼ tsp Cajun Spice Ingredients for the Salad: -Package of Spri

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Brown Sugar Glazed Carrots
-1 bag of cut and peeled Carrots -1/3 Cub Packed Brown Sugar -large pinch of Sea Salt -3 tbs Butter

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Green Beans with Toasted Almonds
-1 lbs fresh Green Beans -1/2 tbs Butter -Salt and Pepper to taste -Almond Slivers

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