Gourmet Cooking Online

Search results for: fruit

Videos and Books ( 7 )

Recipes ( 25 )

FRESH FRUIT SHELL SALAD
1 half load of pasta dough made into shells 1 (8 ounce) container plain low-fat or nonfat yogurt 1/4 cup frozen concentrate

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APRICOT BAKED APPLES
2 large apples 3 tablespoons fresh lemon juice 2 tablespoons apricot spreadable fruit 2 tablespoons chopped dried apricots 1

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CURRIED FRUIT
1 (16 ounce) can sliced peaches, drained 1 (16 ounce) can pear halves, drained & quartered 10 maraschino cherries 1 (8 o

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TROPICAL FRUIT MARINADE
1 mango, peeled and cubed 1/2 cup fresh orange juice 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1/4 teaspoon dr

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CANTALOUPE
Selection: Firm, crisp, ripe melon that breaks crisply. Preparation: Remove rind, and cut into 1/4 to 1/2 inch thick slices i

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CITRUS PEELS
Varieties best for drying: The peels of citron, grape- fruit, kumquat, lemon, lime, orange, tangelo or tangerine are best for d

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DRIED FRUIT GRANOLA MIX
1/3 cup honey 1/4 cup firmly packed brown sugar 3 cups oatmeal 1 cup wheat germ 1/2 cup bran 1/2 cup whole wheat flour

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OLD TIME GRANOLA
6 cups quick oatmeal 3/4 cup wheat germ 1/2 cup coconut (flaked or shredded) 1/3 cup sesame or sunflower seeds 1 cup nut

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FRUIT AND BRAN MUFFINS
11/2 cups whole bran cereal (not bran flakes) 1/2 cup boiling water 1 egg, lightly beaten 1 cup buttermilk 1/2 cup honey

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DRIED FRUIT CORDIALS
1 lb dried fruit (apricots, pears, peaches or prunes with pits) 1 4/5 quart bottle of dry white wine 1 cup brandy 2 cups s

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DRIED FRUIT COMPOTE
2/3 cup sugar (or 1/2 cup honey) 4 1/2 cups water 3 cups dried fruit 2/3 cup halved blanched almonds 1 cinnamon stick

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GOLDEN FRUIT BALLS
1/2 cup each dried apricots, apples, peaches 1/2 cup finely grated unsweetened coconut 1/4 cup blanched almonds 1 tsp. gra

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DELIGHTFUL MINCEMEAT
4 cups lean ground beef or ground venison 8 cups peeled chopped apples 2 cups beef suet 2 cups raisins 2 cups currants

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DRIED FRUIT MINCEMEAT
2 cups beef tongue 4 cups dried apples 1 cup dried peaches 1/2 cup each prunes and apricots 1/2 cup each raisins and cur

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FRUIT-NUT PEMMICAN
2 cups mixed nuts 1 1/2 cups raisins 8 ounces dried dates 8 ounces dried beef or jerky Honey to make stiff dough Salt

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FRESH FRUIT YOGURT
1/2 cup fresh fruit or berries honey or sugar to taste 1 quart milk 1 TB yogurt

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YOGURT FRUIT CUPS
4 1/4 cups milk 1 TB unflavored yogurt 1 to 2 TB jam or jelly

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SWEET FRUIT SALAD
1 small fresh pineapple 1 cup mango chunks or melon balls 1 cup diced papaya, peaches or nectarines 2 cups yogurt 2 TB h

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CALIFORNIA FRUIT SALAD
1 1/2 cups yogurt 2 TB orange marmalade 1 large grapefruit, sectioned 1 large orange, sectioned 1 nectarine, sectioned

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Shrimp Salad
Ingredients for the Shrimp: -5 Fresh water deveined Shrimp -¼ tsp Cajun Spice Ingredients for the Salad: -Package of Spri

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Moroccan Almond Couscous
bag raw almonds bunch scallions bell pepper black kalamata olive (small handful) dried apricots (small handful) cilantro (s

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